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Apple Tart




Source of Recipe


from momsmenu


Recipe Link: http://www.momsmenu.com/cgi-bin/print.cgi?display:963724143-16066.txt

Apple Tart

2 egg whites
1/4 cup sugar
1/4 cup milk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 large apples
2 tablespoons light brown sugar
4 tablespoons skim milk (or water)
extra cinnamon, to taste

Preheat oven to 400 degrees F.
Mix egg whites, sugar and milk in a medium sized
mixing bowl.
In seperate bowl, mix flour, baking powder, salt
and the 2 teaspoons cinnamon. Gradually stir into
egg mixture to form a soft dough. Pat into a 9 or
10 inch nonstick cake pan, covering bottom and sides.
Peel and slice apples. Arrange in overlapping slices.
Mix brown sugar, milk and cinnamon together. Then
drizzle over the apples. Bake for 20 minutes.
Serve warm.