Baking/Cookie Sheet Apple Pie
Source of Recipe
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Baking/Cookie Sheet Apple Pie
Crust:
2 1/4 cups all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter or margarine
1 cup whipping cream
Filling:
5 medium sized tart apples
1/4 cup granulated sugar
1 tablespoon all purpose flour
dash salt
1/2 teaspoon cinnamon
Glaze:
1 egg
2 Tblsp milk
crust:
Combine all the ingredients for the crust except for the butter
and whipping cream. Cut in butter until mixture resembles coarse
crumbs. Blend in the whipping cream to make a firm dough.
Chill if necessary until firm.
Dust a lightly greased baking sheet with flour.
Flatten dough out onto the baking sheet. Roll or pat out to 1/4 inch
thickness. Trim to make a 14 inch square.
Roll out the trimmings and cut into strips.
filling:
Prepare apples: by paring, coring and slicing.
Turn into bowl and stir together with filling ingredients.
to assemble pie:
Arrange apples in rows over crust in pan, leaving 2inches empty at edges.
Dot with 2 Tablespoons of butter.
Arrange strips in criss-cross fashion over apples.
Then fold edges of crust up and over ends of strips.
Pinch corners to seal.
glaze:
Beat egg and milk together and brush pastry with the mixture.
Bake at 400 degrees F. for 30 to 35 minutes or until golden and apples
are cooked.
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