Bavarian Vanilla Cream Pie
Source of Recipe
from elveeO, a quickandeasyrecipe newsletter reader
Recipe Introduction
Elvee's comment:
Serve with sliced strawberries, if desired.
List of Ingredients
1 1/2 packages unflavored gelatin
8 tablespoons ICE water
9 tablespoons granulated white sugar
2 1/4 tablespoons corn starch
2 eggs
1 1/2 cups milk
3/4 cup vanilla ice cream
1 teaspoon vanilla extract
1 1/2 cups + 1/2 cup frozen whipped topping, thawed,
...or whipped cream, separated
1 cooked pie crust Recipe
Soften the gelatin in cold water in a small bowl.
In a medium size bowl, stir together sugar and cornstarch.
Add the eggs and mix together thoroughly.
Add the milk and softened gelatin, stirring constantly.
Cook in a double boiler over hot water until the pudding/
custard thickens/coats the spoon. Remove from heat.
Add the ice cream while the pudding/custard is hot.
Let cool thoroughly.
Stir in the vanilla.
Fold in the 1 1/2 cups of the whipped topping.
Pour into the pie crust.
Garnish with the other 1/2 cup of the whipped topping.
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