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    Bing Cherry Pie #1


    Source of Recipe


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    Bing Cherry Pie #1

    1 can sweetened condensed milk
    1/2 c. lemon juice
    1 c. drained, pitted bing cherries
    1/2 c. pecans, chopped
    1/2 pint. whipping cream, whipped
    1 graham cracker crumb pie shell
    1/4 c. graham cracker crumbs (for topping)

    Mix milk, lemon juice, drained bing cherries and nuts. Fold in whipped
    cream. Pour into graham cracker crumb pie shell. Sprinkle top of pie with
    graham cracker crumbs. Refrigerate 2 or more hours before serving.

 

 

 

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