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    Bing Cherry Pie #2


    Source of Recipe


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    Bing Cherry Pie #2

    1, 9 inch pie shell, baked
    2, 1 pound 3 ounce cans Bing cherries
    3 tbsp. cornstarch
    1 tsp. salt
    2, 3 ounce packages cream cheese
    1/3 c. light cream
    1/2 c. heavy cream, whipped

    Drain cherries; add water to cherry syrup to make 2 cups. Mix cornstarch and
    salt in saucepan; add syrup gradually. Stir and cook until thick and clear.
    Add cherries and food coloring if desired. Cool. Mash cheese, add light
    cream and blend. Spread on bottom of pie shell. Cover with cherry mixture
    and chill. Spread with whipped cream.

 

 

 

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