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    Black Walnut Kuchen, German


    Source of Recipe


    link

    Recipe Link: http://recipes.epicurean.com/recipedetail.jsp?recipe_no=1080

    List of Ingredients




    Black Walnut Kuchen, German

    2 cups all-purpose flour
    1 cup sugar
    1 tablespoon baking powder
    1 teaspoon salt
    1 cup milk
    1/3 cup butter or margarine, softened
    1 egg

    Topping:
    1/4 cup packed brown sugar
    2 tablespoons flour
    2 tablespoons butter or margarine, softened
    1 teaspoon ground cinnamon
    1/4 cup flaked coconut
    1/4 cup finely chopped black walnuts or English walnuts

    Mix all ingredients except Topping; beat vigorously
    1 minute. Spread batter in greased baking pan, 13x9x2
    inches.
    Topping:
    Mix sugar, flour, butter and cinnamon. Stir in coconut
    and walnuts. Sprinkle over batter.
    Bake until wooden pick inserted in center comes out clean,
    35 to 40 minutes. Serve warm.

    Recipe
 

 

 

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