Black + White Pie
Source of Recipe
from nick
Recipe Link: http://www.geocities.com/webcipes2/pie/i105.html
Black + White Pie
for the crust:
6 Tablespoons sweet butter
2 cups chocolate wafer crumbs
1 teas. pure vanilla extract
for the filling:
3 eggs, whites separated yolks
1/2 cup sugar
2 cups light cream
1/4 teas. grated nutmeg
pinch of salt
2 Tablespoon dark rum, or equivalint
1 cup heavy cream, whipped
grated semisweet chocolate
for the crust:
Melt butter and mix with the crumbs. Add vanilla extract.
Press into a 10-inch pie pan. Bake in 350º oven for 15 minutes
for the filling:
Beat the egg yolks until thick, add sugar, and beat again.
Stir in the light cream. Add nutmeg, salt and rum.
Whip the egg whites until stiff, but not dry. Fold them into the egg yolk
mixture. Pour into the pie pan shell.
Bake at 325 degrees F. for 25 minutes. Let cool.
Serve with the cream and sprinkle with the grated chocolate.
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