1 baked 8 pie shell
1/4 cup cold water
2 egg yolks
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup boiling water
1 tablespoon butter or
1/2 teaspoon vanilla extract
3 or 4 ripe bananas
1/2 cup heavy cream
Early in day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt. Gradually add boiling water, stirring briskly. Cook, stirring, 3 to 5 min., or until smooth and thick. Add butter and vanilla; cool 5 min., stirring occasionally. Pour into baked pie shell. Refrigerate till serving time. To serve: Slice bananas over filling. Whip cream; spread over all.
Yield: 1 servings