Cheese Popovers
Source of Recipe
from wwr free newsletter
Recipe Introduction
Popovers are an American favorite.
Althought this is a Yorkshire pudding type of batter.
In addition to being a wonderful treat for breakfast or
brunch, these are also great with roasted meat any time
of the day.
List of Ingredients
Cheese Popovers
1 cup (250 ml) milk
1 cup (250 ml) all-purpose flour
1 Tbs (15 ml) melted butter
1/4 tsp (2 ml) salt
2 eggs
1/2 cup (125 ml) grated cheddar or Gruyere cheese
Cayenne pepper to taste (optional)
Have all ingredients at room temperature. Combine the milk, flour,
butter, and salt in a bowl and beat just until smooth. Add the eggs
one at a time, beating as little as possible to incorporate. The
batter should be thin, about the consistency of heavy cream. Pour
into generously greased muffin or popover tins, filling the cups no
more than three-quarters full. Sprinkle with grated cheese and
optional cayenne. Bake in a preheated 450F (220C) oven for 15
minutes. Reduce the heat to 350F (180C) (do not open the oven door)
and bake an additional 20 minutes. To test for doneness, remove a
popover and check to see that the sides are firm and golden brown.
Makes about 8 popovers.Recipe
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