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Chocolate Mint Candy Pie




Source of Recipe


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A minty, chocolaty and creamy pie.

Chocolate Mint Candy Pie

1, 13 ounce package brownie mix
1 Tablespoon hot water
1, 8 ounce package cream cheese, softened
1, 7 ounce jar marshmallow creme
1, 6 ounce packet soft chocolate covered mints
1 Tablespoon instant coffee powder
1 cup whipping cream, whipped

Prepare brownie mix according to package directions
and bake in a greased 9 inch round cake pan. Set aside
to cool.
In a large bowl, dissolve the coffee powder in the water.
Add the cream cheese and beat with mixer until smooth.
Blend in marshmallow creme.
Melt mints by placing them in a microwave safe bowl and
heat at high for 1 1/2 to 2 minutes; stir until smooth.
Or, place mints in small saucepan and stir over low heat
until melted.
Stir melted mints into the cream cheese mixture.
Fold in the whipped cream and spread into the cooled
brownie crust.
Loosely cover, place into the refrigerator and chill for several
hours before serving.
Makes one, 9 inch pie.