----CRUST----
1 9 graham cracker pie crust
----FILLING LAYER----
1 pkg sugar-free vanilla pudding*
2/3 cup nonfat dry milk powder
1 1/2 cup cold water
1/2 cup chunky peanut butter
----FILLING LAYER----
1 pkg sugar-free instant chocolate
1 pudding mix*
2/3 cup nonfat dry milk powder
1 1/4 cup cold water
----TOPPING----
2 cup regular whipped topping
*4 serving size Filling Layer 1: Add dry milk powder to pudding mix. Add water and mix until smooth. Beat in peanut butter. Spread in bottom of pie shell. Filling Layer 2: Use same bowl from layer 1 (no need to wash it). Add dry milk to pudding mix. Stir in water. Mix until smooth. Pour on top of peanut butter layer. Topping: Spread on top of pie. If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips. Chill before serving.
Yield: 8 servings