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Chocolate Shoo Fly Pie




Source of Recipe


from debbie's countrycooking newsletter


List of Ingredients




Chocolate Shoo Fly Pie

Top part:
2 cups brown sugar
1 cup lard or oil
2 eggs
4 tbsp. cocoa
2 cups molasses
4 cups flour
2 cups hot water
2 tbsp. baking soda
2 tbsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. Salt

Mix sugar, oil, eggs and cocoa. Add soda to molasses and hot water. Add
to first mixture. Then add flour, cinnamon, salt and vanilla.

Bottom Part:
Cook this together
1 quart water
1 1/4 cup sugar
2 tbsp. cocoa
3 tbsp. clear jell
1 tsp. vanilla
Butter---size of walnut

Add butter and vanilla when cooked. When bottom part cooked put in baked
pie shell. Then put top part on. Bake 325' for 1 hour. When cooled top
with chocolate icing.

Recipe