Cinnamon Buns w/Creamy Honey Frosting
Source of Recipe
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Recipe Link: http://www.countrycrock.com/recipeDisplayMRS.asp?RecipeID=8018&Version=1&Name=CINNAMON%20BUNS%20WITH%20CREAMY%20HONEY%20FROSTING
Cinnamon Buns w/Creamy Honey Frosting
2 packages (13.8 oz. ea.) refrigerated pizza crust
1 container Shedd's Spread Country Crock® Limited Edition Honey
1/2 cup firmly packed light brown sugar
2 tsp. ground cinnamon
1 1/2 cups powdered confectioners sugar
3 ounces cream cheese, softened
Heat oven to 350 degrees F.
Coat 2, 8 inch round cake pans with cooking spray; set aside.
On large cutting board, unroll pizza crusts and press each into
a 13 x 9-inch rectangle.
Evenly spread each with 1/4 cup Shedd's Spread Country Crock
Limited Edition Honey.
In small bowl, combine brown sugar with cinnamon and evenly
sprinkle on crusts.
Roll, starting at longest ends, jelly-roll style.
Cut each into 9 slices (rounds), then place in the cake pans,
cut side down.
Bake 30 minutes or until golden brown.
Meanwhile, with electric mixer on low speed, beat confectioners
sugar, cream cheese and remaining Spread 30 seconds or until
creamy. Spread on warm buns and serve.
Note: Recipe can be halved.
Makes:18 buns
Preparation Time:10 Minute(s)
Cook Time:30 Minute
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