Cinnamon Butter Puffs, baked
Source of Recipe
from bilk54 at rc
Cinnamon Butter Puffs, baked
1/3 cup butter flavored Crisco
1/2 cup white sugar
1 egg
1 1/2 cups white flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
Topping:
1/2 cup butter, melted
1/2 cup white sugar, combined with 1 teaspoon of cinnamon
Heat oven to 350 degrees F.
Grease muffin pans or coat with vegetable cooking spray.
Combine the Crisco, sugar and egg in a mixing bowl. Beat well.
Mix the flour, powder, salt and nutmeg and add to the egg mixture.
Pour in the milk and beat until blended and smooth.
Fill the pans about 2/3 full.
Bake 20 minutes or until lightly golden.
Have topping ready, butter melted and sugar/cinnamon mixed.
As soon as the puffs are done cooking, gently drop into the butter
then roll in the cinnamon/sugar mixture.
Serve as soon as possible.
To hold, I put them back into the muffin pans and top with foil
and cloth to hold the heat in.
To serve, place on decorative platter and pass with tongs.
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