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Cranberry Cream Cheese Pie

Source of Recipe

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Cranberry Cream Cheese Pie

1 1/4 cups frosted corn flakes, crushed
1/4 cup butter, melted
8 ounces cream cheese, softened
1 cup frozen whipped topping, thawed
1, 16 ounce can whole berry cranberry sauce

Combine cornflakes and butter in a medium bowl.
Press mixture firmly and evenly into a lightly
greased 9 inch pie pan.
Bake at 350 degrees F. for 8 minutes. Let cool completely.
Beat cream cheese until fluffy; fold in whipped topping.
Mash cranberry sauce with a fork and fold into cream
cheese mixture.
Spoon filling into cooled crust; freeze until firm.
Remove from freezer 15 to 20 minutes before serving.
Garnish with additional whipped topping, if desired.