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Custard Meringue Pie

Source of Recipe

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Recipe Link: www.epicurus.com/food/pie/R1217.htm

List of Ingredients

Custard Meringue Pie

1 1/4 cup graham wafer crumbs
1/4 cup sugar, granulated
1/2 teaspoon cinnamon
1/4 cup butter; melted
----FILLING----
1/4 cup sugar, granulated
3 tablespoon cornstarch
2 cup milk
2 egg yolks; lightly beaten
1 teaspoon vanilla
----MERINGUE----
2 egg whites
1/4 teaspoon cream of tartar
2 tablespoon sugar, granulated

Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 cup aside. Press remainder onto bottom and sides of 9 inch pie plate. Bake in 375F oven for 8 minutes; cool. FILLING: In saucepan, mix sugar with cornstarch; blend in milk. Cook over medium heat, stirring, until boiling; stir a little into yolks, then retUrn to the saucepan. Cook over low heat, stirring, for 2 minutes or until thickened. Remove from heat; add vanilla and cool slightly. Pour into pie crust. MERINGUE: Beat egg whites with cream of tartar till soft peaks form; gradually beat in sugar until stiff peaks form. Spread over filling, sealing to crust. Top with reserved crumbs. Bake in 400F oven for 5 minutes or till lightly browned. Cool to room temperature, about 4 hours.
Yield: 1 servings



Recipe