Dutch Apple Pie, graham cracker crust
Source of Recipe
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List of Ingredients
Dutch Apple Pie, graham cracker crust
1 each graham cracker pie crust
1 each large egg yolk,slightly beat
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup all-purpose flour
5 1/2 cup cooking apples,fresh,peeled,
1 tablespoon lemon juice
1/2 cup sugar
1/4 cup light brown sugar,firmly packed
1/4 cup sugar
1/4 cup light brown sugar,firmly packed
1/3 cup butter,at room temperature
3 tablespoon all-purpose flour
Preheat oven at 375 degrees.Brush bottom and sides of crust evenly with egg
yolk;bake on baking on baking sheet until light brown,about 5 minutes.Remove
crust from oven. Combine sliced apples,lemon juice,1/2 cup sugar,1/4 cup
brown sugar, 3 tablespoons flour,salt,cinnamon and nutmeg.Mix well and spoon
into crust.Mix remaining flour,sugar,brown sugar and butter with fork until
crumbly.Sprinkle topping mixture evenly over apples. Bake on baking sheet
until topping is golden and filling is bubbling; about 50 minutes.Cool
thoroughly on wire rack,at least 4 hours.Serve at room temperature.Serves 8.
Yield: 8 servingsRecipe
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