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Fluffy Peanut Butter Pie




Source of Recipe


from alicia's kitchen


List of Ingredients




1 3oz. pkg. butterscotch cook type pudding mix
1/2 c. marshmallow cream
1/2 c. peanut butter
1 8" baked pie crust

Recipe



Prepare the pudding according to the package directions.
Add the marshmallow and peanut butter.
Stir until the marshmallow is melted and the mixture is thick.
Pour into the pie crust.
Chill.
Serve with whipped cream or whipped topping.
If a higher pie is desired, double this recipe.
Makes 6 - 8 servings.