:Hints for Pies
Source of Recipe
from practical recipes
:Hints for Pies
** For best results, pie dough should be worked
very lightly after the water has been added.
** Pie crusts will have a browner crust when milk
is used in the dough. Milk can also be brushed
over the top before baking.
** When making fruit pies, add the sugar when
the pan is half full instead of on top--the pastry
will then be lighter.
** Do you have trouble baking custard pies? Try
heating the milk to the boiling point before mixing
it with the eggs. This also helps keep the under
crust crisp.
** For Streusel Pies, mix together 1/3 cup peanut
butter and 3/4 cup of powdered sugar. Spread this
on the bottom of a baked pie shell. Cover it with
your favorite cream pie recipe and top it with
meringue or whipped cream.
** To glaze pies or cookies, brush the top with
beaten egg, or egg white.
** Add a tablespoon of vinegar to the pie dough
and a bit of sugar to keep it from drying out when
storing it for later use. Store it in a plastic bag or
covered dish in a cool place.
|
|
member logon
