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Maraschino Cherry Pie




Source of Recipe


link


Recipe Introduction


I would say this is a maraschino cherry pie from the ingredients so that is what I am using as the name, instead of the Nesselrode Pie from the link.


Recipe Link: http://www.epicurus.com/food/pie/R305.htm

List of Ingredients




Maraschino Cherry Pie
(Nesselrode Pie)

3 egg whites
1/4 cup granulated sugar
3/4 cup coarsely chopped blanched almonds, toasted
1/3 cup maraschino cherries, cut in fourths
2 tablespoon maraschino-cherry
1 syrup
1 teaspoon vanilla
1/3 cup sifted confectioners sugar
1 1/2 cup heavy cream, whipped
1 recipe vanilla-wafer crust

Has a frozen confection filling with a Christmas garden of cherry poinssttias and gumdrop holly atop Beat the egg whites till foamy, add the granulated sugar gradually and beat till stiff. Fold in the almonds cherries, cherry syrup, and vanilla. Fold confectioners' sugar into whipped cream; fold into the first mixture. Pour into Vanilla-wafer Crust and freeze firm. Garnish top with cherry poinsettias and gumdrop holly leaves. Vanilla-wafer Crust: Combine 1 1/4 cups fine vanilla-wafer crumbs and 1/3 cup melted butter or margarine. Press into buttered 9-inch pieplate; chill till firm, about 45 minutes. Cherry poinsettias: The stem mark of maraschino cherry will be the center of flower. Holding cherry at stem end, use sharp scissors to snip it in sixths from opposite end not quite through. Spread "petals" out around stem mark. Gumdrop holly leaves: With rolling pin, roll green gumdrops to 1/8 inch on a little sugar between sheets of waxed paper. Snip out holly-leaf shapes.
Yield: 6 servings

Recipe