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Mixed Berry Pie

Source of Recipe

from daily recipes


List of Ingredients

3/4 c. sugar
3 tsp. cornstarch
1 1/2 c. water
1 3oz. pkg. any red flavor of gelatin
1 c. sliced strawberries
1 c. raspberries
1 c. blueberries
1 graham cracker pie crust, (6oz. size)
2 c. frozen whipped topping, thawed


Recipe

Mix the sugar and cornstarch in a large saucepan.
Stir in the water, gradually, until well blended.
Cook on a medium heat until it comes to a boil, stirring constantly.
Boil for 1 minute and remove from heat.
Add the gelatin and stir until it is completely dissolved.
Let cool slightly.
Mix the berries together in a bowl, then add to the gelatin mixture and turn lightly to cover.
Pour the gelatin/berry mixture into the crust and refrigerate for 3 hours or until set.
Serve with the whipped topping.