Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Orange Meringue Pie




Source of Recipe


from marloh at rc


Recipe Link: http://www.recipecircus.com/recipes/marlaoh/CAKESandPIES/Orange_Meringue_Pie.html

Orange Meringue Pie

9 inch pie shell, baked
1 cup sugar, divided
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cup water
6 oz frozen concentrated orange juice, thawed and undiluted
4 eggs, separated
1 cup plain yogurt

Preheat oven to 400Ĕ. Prepare pie shell. Set aside. In medium saucepan combine 1/2 cup sugar, cornstarch and salt. Blend in water, orange juice concentrate and lightly beaten egg yolks. Cook over medium heat, stirring constantly, until mixture begins to boil; cook 2 to 3 minutes longer.
Stir in yogurt; cool slightly. Pour into prepared pie shell. In large bowl, beat egg whites with electric mixer until stiff but not dry. Gradually beat in remaining 1/2 cup sugar. Continue beating until meringue forms stiff, glossy peaks. Make sure f illing is cool before spreading meringue. Spread meringue so that it touches crust all the way around to prevent shrinkage. Bake 8 to 10 minutes or until meringue is tipped with brown.