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    Peach Cobbler


    Source of Recipe


    from Elvee O'Kelley at chitterlingscom

    Recipe Introduction


    Elvee entitled this as "Best Damn Peach Cobbler".

    Recipe Link: http://www.chitterlings.com/16sept01.html#Best%20Damn%20Peach%20Cobbler

    List of Ingredients




    for the filling:
    2 quarts canned peach slices
    3/4 cup white granulated sugar
    1/4 cup water
    3 level teaspoons corn starch

    for the topping:
    2 cups flour
    3 tablespoons white granulated sugar
    4 level teaspoons baking powder
    6 tablespoons Lard or butter
    3/4 cup canned milk, (cut to half strength with
    ...water to moisten dough)

    Recipe



    for the filling:
    Dissolve corn starch in water; add mixture to peaches
    and juice in a large, warm Dutch oven; stir well; sprinkle sugar
    on top; cover and allow to simmer lightly while topping is
    prepared.

    for the topping:
    On a floured board, turn out a soft dough; pat down to
    1/2 inch thick; cut into strips 1/2 inch wide and place criss cross atop
    peach mixture; cover and cook approximately 20 minutes
    until golden brown.
    Makes 18 servings.

 

 

 

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