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    Peanut Butter Chiffon Pie


    Source of Recipe


    link

    Recipe Link: http://www.epicurus.com/food/pie/R336.htm

    List of Ingredients




    Peanut Butter Chiffon Pie

    1/2 cup sugar
    2 teaspoon unflavored gelatin (about 1
    1/2 teaspoon nutmeg
    1/4 teaspoon salt
    1 cup water
    1/2 cup peanut butter
    2 each egg yolks,slightly beaten
    1 teaspoon vanilla
    2 each egg whites
    2 tablespoon sugar
    1/2 cup whipping cream
    1 each fully ripened banana,optiona
    1 each 9 baked pastry shell,cooled

    Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend until smooth;stir in the egg yolks.Add the gelatin mixture.Cool and stir until mixture thickens slightly.Add vanilla and chill until partially set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating to stiff peaks;fold into first mixture.Whip cream until stiff and fold into pie mixture.Slice banana,if desired,into pastry shell and top with the filling.Garnish with globs of whipping cream with a slice of banana in each glob.

    Yield: 8 servings

    Recipe
 

 

 

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