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Grapefruit Pies

Source of Recipe

see below


Recipe Introduction

Did you know that Texas grapefruit is sweeter than Florida grapefruit?

List of Ingredients

from homefireshearth newsletter
Pink Grapefruit Pie

4 medium to large ruby red or pink grapefruit
1 c. sugar
1 3/4 c. strained red grapefruit juice or water
2 tbsp. cornstarch
1/8 tsp. salt
1 3oz. pkg. strawberry gelatin
1 8 or 9" baked pie crust
1 c. frozen whipped topping, thawed


Peel the grapefruit.
Separate into sections and remove the membranes.
Strain the sections over a bowl in the refrigerator, overnight.
Cook the sugar, grapefruit juice, cornstarch and salt until it is thick and clear.
Add the gelatin and stir until all the crystals are dissolved.
Brush a little of the gelatin mixture over the pie crust.
Chill the gelatin mixture and the pie crust until the gelatin starts to thicken.
Place the grapefruit sections into the pie crust.
Pour the remaining gelatin mixture on top and chill until set.
Top with whipped topping.
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from texas citrus exchange
http://www.texascitrusexchange.com/recipes-desserts.html

Easy Grapefruit Pie

3 - 4 red whole grapefruits, sectioned and strained
1 cup prepared strawberry glaze,
...or buy already made at grocery store
1, baked 9 inch pie crust
whipped cream, optional

Carefully fold grapefruit sections into the strawberry glaze.
Pour into pie crust. Refrigerate until set.
Top with whipped cream.
Compliments of TexaSweet



Recipe