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Plum Pie




Source of Recipe


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List of Ingredients




Pastry dough for a 2-crust pie
5 c. ripe plums, pitted and halved
4 tbsp. flour
3 tbsp. sugar
1/4 tsp. vanilla extract
2 tbsp. butter, cut into small pieces

Recipe



Preheat oven to 350.
Line a 9" pie crust with pastry.
Combine the plums, flour, sugar, and vanilla extract in a large bowl and gently toss to combine.
Pour and arrange the plums in the pie crust and dot with butter.
Cut the second piece of pastry into 1/2" strips and form a lattice over the top of the pie, trimming the edges of excess dough and crimping the edge.
Bake in oven 30 to 40 minutes, until the filling is bubbly and the crust is golden brown.
Serves 6 to 8.