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Puff Pastry - Straw Twists

Source of Recipe

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Recipe Introduction

Make savory appetizer twists with Parmesan cheese or sweet dessert ones with cinnamon sugar.

List of Ingredients

Puff Pastry - Straw Twists

Preheat the oven to 400 degrees.
Make an egg wash by blending 1 egg with 1 tablespoon of
water in a small dish and set aside.
Unfold pastry on lightly floured surface.
Cut in half lengthwise.
Brush both pastry halves with egg mixture.
Top one pastry half with filling
(see end of recipe).
Place remaining pastry half, egg side down, over
filling-topped half.
Roll gently with rolling pin to seal and press together.
Cut crosswise into 1/2 inch strips.
Twist the strips and place 2 inches apart on baking sheet,
pressing down ends.
For a very even twist,place the strip on the baking sheet,
press down one end and twist it 3 or 4 times, keeping the
twists even.
Brush with egg mixture.
Bake 10 minutes or longer until golden.
Makes about 20.

Twist fillings:
For Parmesan Cheese Straws, combine 1/4 cup grated Parmesan
cheese, 1/2 teaspoon dried oregano leaves and kosher salt
to taste.
For Cinnamon/Sugar Straws, mix 2 tablespoons sugar and 1
tablespoon ground cinnamon.




Recipe