Pumpkin Pie
Source of Recipe
from an unnamed cookingdaily newsletter reader
List of Ingredients
3/4 cup granulated white sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1, 15 ounce can solid pack canned pumpkin
1 cup low fat vanilla yogurt
1, 9 inch deep dish unbaked pie crust Recipe
Preheat oven to 425 degrees F.
Combine the sugar, cinnamon, salt, ginger and cloves
together in a small bowl.
Beat the eggs lightly in a large bowl.
Stir in the pumpkin and sugar mixture.
Gradually stir in the yogurt.
Pour into the pie crust.
Bake for 15 minutes.
Then reduce oven temperature to 350 degrees F.
Bake for 40 - 50 minutes or until a knife inserted in the
center comes out clean.
Cool on a wire rack for at least 2 hours.
Makes 8 servings.
Nutritional info per serving:
210 Calories, Calories from Fat 60, Total Fat 7g,
Cholesterol 55mg, Carbohydrates 35g, Protein 4g, Fiber 2g
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