Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Strawberry Pie #2, more liquid




Source of Recipe


in an old newspaper, years ago
Strawberry Pie #2, more liquid

1 quart strawberries
1 baked pie crust

Clean and hull strawberries--wash thoroughly and strain
dry. Reserve 1/2 of the beries. Puree the other 1/2, to
make about 1 1/2 cups, in a blender.
Cook puree in large saucepan just until mixture comes to
boiling.

1 cup white sugar
3 tablespoons cornstarch
1/2 cup water
2 teaspoons butter

Add sugar. Blend cornstarch into water until smooth.
Gradually add to hot puree, stirring constantly until
mixture clears and thickens, about 5 minutes. Remove
from heat.
Stir in butter until melted.
Add remaining berries and stir lightly.
Pour into pie crust. Cool, then refrigerate.