Zucchini Cobbler #2
Source of Recipe
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Recipe Introduction
This tastes like apple cobbler.
List of Ingredients
8 cups peeled, chopped, seeded and sliced zucchini
2/3 cup lemon juice
1 cup white granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg, optional
4 cups flour
2 cups white granulated sugar
1 1/2 cups cold butter, margarine or oleo
1 teaspoon ground cinnamonRecipe
In a large pan over a medium/low heat, cook and stir zucchini and
lemon juice for 15 - 20 minutes, or until tender. Add sugar, cinnamon
and nutmeg. Simmer 1 minute. Remove from heat and set aside.
Combine flour and sugar. Cut in butter until resembles coarse crumbs.
Stir 1/2 cup of this mixture in zucchini mixture. Press 1/2 of
remaining crust mixture into greased 15x10x1 inch pan. Spread
zucchini over top. Crumble remaining crumb mixture over zucchini.
Sprinkle with cinnamon. Bake at 350 for 35 - 40 minutes or until
golden and bubbly.
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