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    crustless - Coconut Cream Pie


    Source of Recipe


    from alicia's kitchen
    crustless - Coconut Cream Pie

    4 eggs
    1/2 c. butter, (1 stick)
    1/2 c. sugar
    1/2 c. flour
    1 tsp. vanilla
    2 c. whole milk
    1 c. flaked coconut

    Preheat oven to 350. Lightly grease a pie pan.
    Blend all the ingredients in the blender/food processor.
    Pour into the pie pan and bake for 1 hour.
    This actually makes its own crust as it bakes.

 

 

 


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