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crustless - Peach Custard Pie




Source of Recipe


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crustless - Peach Custard Pie

3 Tablespoons butter
1 cup flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 cups freshly sliced peaches or nectarines
whipped cream for garnish (optional)

Place the butter in a deep 9 inch pie or cake pan and heat in
a preheated 375F oven until the butter is melted. Meanwhile,
mix together the flour, sugar, baking powder, and salt in a bowl.
Stir in the milk until smooth. Pour the batter into the pie pan and
pour the peaches (including any juices) into the middle of the batter
- do not stir. Bake for 40 to 50 minutes, until the custard is set in
the middle. Serve warm or cold, garnished with whipped cream if
desired.
Serves 6 to 8.