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donuts - Glazes, 5 styles




Source of Recipe


see below
from the perfect donut maker recipe book
that came with my perfect donut maker.
It bakes instead of frying and came with 2
pans and a icing decorating tube w/tips.

donuts - Glazes, 5 styles

Plain Sugar Glaze:
Mix
1/2 cup boiling water
gradually into
1 cup powdered confectioners sugar
until smooth and creamy.

Vanilla Glaze:
Mix
1 cup powdered confectioners sugar
with
1 1/2 Tablespoon milk
and
1/2 teaspoon vanilla extract
until smooth and creamy.

Chocolate Glaze:
Mix
1 cup powdered confectioners sugar
with
1 1/2 Tablespoons milk
and
1 Tablespoon powdered chocolate drink mix
and stir until smooth and creamy.
Add 1 teaspoon cocoa powder if richer chocolate
flavor is desired.

Lemon Glaze:
Mix
1 cup powdered confectioners sugar
with
1 1/2 Tablespoons reconstituted lemn juice
and mix until smooth and creamy.

Orange Glaze:
Mix
1 cup powdered confectioners sugar
with
1 1/2 Tablespoons orange juice
and
1/2 teaspoon grated orange peel.
Mix until smooth and creamy.
Donuts may either be dipped in glaze or
iced on top.
If glaze is too thick, thin it by adding
1/2 teaspoon orange juice at a time until
desired consistency is reached.