donuts - Lemon, fried, rolled
Source of Recipe
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Recipe Link: http://www.grouprecipes.com/47923/shenkil-----a-swiss-donut.html donuts - Lemon, fried, rolled
3/4 cup butter
3 cups granulated white sugar
8 eggs, beaten
2 lemons, ***** rind only ********
1 Tteaspoon lemon flavoring
9 - 9 1/2 cups of flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons cream of tartar
Cream butter and sugar; add eggs, lemon rind and lemon flavoring.
Mix 4 cups of flour, salt, baking soda, cream of tartar and sift.
Add more of the flour - 1 cup at a time and mix well.
Dough will be very stiff.
Roll out by hand, into 1 inch thick rolls.
Cut by inche and shape to the size of a fat finger.
Cool 3 - 4 hours or overnight in refrigerator.
Heat fryer to 350 degrees F.
Fry in small batches until golden brown, turning them once.
Drain on paper towels.
May sprinkle powdered sugar over them, ot leave them plain.
Makes 115 to 125 donuts.
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