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donuts - Pumpkin #2, fried




Source of Recipe


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Recipe Link: http://www.recipedose.com/2009/10/fried-donuts-pumpkin-donuts-recipe.html

This recipe is little bit different from other doughnuts and
no frosting is used to decorate these doughnuts so its quite
easy snack recipe to prepare at home.

donuts - Pumpkin #2, fried

2 Tablespoons butter, softened
1/2 cup granulated white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 cup solid pack canned pumpkin
1/3 cup buttermilk
1 egg
1 egg yolk
1/2 teaspoon vanilla
2 cup all-purpose flour
vegetable oil for deep frying

In a large mixing bowl and beat butter using electric beater until become smooth and creamy.
Add the sugar, baking powder, salt, cinnamon, baking soda, ginger and nutmeg and beat until
all the flavors mix well into the butter.
In a separate bowl combine buttermilk, egg, egg yolk and vanilla to make a smooth paste.
Mix both the mixtures together and fold the pumpkin into batter.
Add flour and mix it using wooden spoon or spatula so that a soft dough would form and place
the dough in the refridgerator to chill for at least 3 hours.
Roll the dough to make a thick flat shape.
Cut it using doughnut cutter and place on a platter.
Heat oil to moderate temperature for deep frying.
Fry the doughnuts until become golden brown in color.

Serve the delicious pumpkin doughnuts as tea time snack.
You make sprinkle some spiced sugar on top of the donuts.