Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

friedPie - Dried Cherry




Source of Recipe


from debbiescountrycookin
friedPie - Dried Cherry

Crust:
2 tablespoons shortening 2 cups flour
pinch of salt
1/3 cup cold water
Filling:
2 (3-ounce) packages dried Bing cherries, chopped
1 cup water
1/2 cup sugar
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup chopped almonds

Combine cherries and water in a medium saucepan; let stand 30 minutes.
Bring to a boil over medium heat, and simmer 20 minutes or until liquid
evaporates, stirring often. In the meantime, blend flour, salt and
shortening in mixing bowl with fork until ingredients look quite mealy.
Add water gradually. Make
11 small balls. Roll on floured board about the size of a saucer.
Remove filling from heat; add sugar and remaining ingredients, stirring
until sugar dissolves. Cool. Put about 2 tablespoons of cherries on
dough and fold over. Fork edges. Fry in deep fat. Brown on both sides.
Makes 11 pies.