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friedPie: Crust #1, pastry

Source of Recipe

from Donna


Recipe Link: pie.allrecipes.com/az/friedpiepastry.asp

friedPie: Crust #1, pastry

3 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
1 egg, beaten
1/4 cup water
1 teaspoon distilled white vinegar

1 Combine flour and salt. Cut in shortening with pastry blender until
mixture resembles coarse meal. Combine egg and water, and sprinkle lightly
over flour mixture. Add vinegar, and lightly stir with a fork until dry
ingredients are moistened. Shape into a ball.
2 Wrap dough in wax paper. Chill for at least one hour. Use as directed in
any fried pie recipe.
Makes 12 servings.