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friedPie: Crust #2, coconut




Source of Recipe


from Cathy


Recipe Link: http://pie.allrecipes.com/az/friedpiecrust.asp

The crust is fried, not the pie.
This originally came from a wonderful pineapple cream pie,
but is great with all no-bake cream fillings.

friedPie: Crust #2, coconut
Makes 1 - 9 inch crust

1/2 cup butter
1/2 cup flaked coconut
3/4 cup all-purpose flour
2 tablespoons brown sugar

1 Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on
medium heat until a rich brown color, stirring frequently.
2 Pour into pie plate and press out to edges evenly with a fork.
3 Allow to cool before filling.
Makes 8 servings