Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Bacon + Cheese White Pizza




Source of Recipe


from Schmitty at rc


Recipe Link: http://www.cyber-kitchen.com/ubbs/archive/PIZZA/Cheese_Double_Cheese_White_by_Schmitty.html

List of Ingredients




Bacon + Cheese White Pizza

1 prepared thin crust pizza crust (12 inch, 16 oz. Boboli)
1 1/2 cups shredded Fontina cheese (can use provolone or mozzarella)
5 slices Canadian bacon thinly sliced
1/4 cup pitted and sliced Kalamata olives
1/2 cup Ricotta cheese
2 plum tomatoes sliced
1/4 cup finely sliced basil leaves

Heat oven to 450 degrees.
Sprinkle pizza crust with 1 cup of the Fontina cheese,
bacon and olives. Drop Ricotta cheese by small spoonfuls
onto crust. Sprinkle with remaining cheese and top with
tomato slices.
Bake on oven rack 10 to 12 minutes until heated through
and bottom is crisp. Remove from oven and sprinkle with
slivered basil. Makes 4 servings.

Recipe