1, 12 inch unbaked pizza crust
1 to 1 1/2 cups pizza sauce
2/3 cup shredded Mozzarella cheese
6 ounces Canadian bacon, cut in bits
1/2 cup thinly sliced fresh mushrooms
1 small green/red sweet bell pepper, cut into strips
1/2 teaspoon crushed dried oregano
1/2 teaspoon crushed dried basil
crushed red pepper flakes
Preheat oven to 450 degrees F.
Place crust on an ungreased nonstick pizza pan.
Spread the sauce over crust, leaving a 1/2 to 1 inch edge.
Sprinkle with half of cheese.
Sprinkle bacon on top of cheese, covering evenly.
Top with mushroom and pepper.
Sprinkle with oregano, basil and red pepper flakes.
Top with remaining cheese.
Bake for 13 to 15 minutes, until the crust is crisp and
cheese is melted and browned.