Chicken Salad Pizza Wedges
Source of Recipe
rdj
Chicken Salad Pizza Wedges
10 ounces fully cooked chicken, cut into 1/4 inch pieces
2 finely chopped large celery ribs
1/2 cup tomato basil flavored light mayonnaise
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 small baked pizza crust, cut into quarters
8 slices fully cooked bacon, each cut in 1/2
1 cup shredded taco cheese blend, (4 ounce pckg)
Use a medium sized bowl to combine chicken, celery,
mayonnaise, salt and pepper.
Place pizza wedges on a baking sheet lined with foil.
Spoon about 1/4 cup chicken salad over each.
Place 2 halves of the bacon on each.
Sprinkle each with 1 tablespoon of the shredded cheese.
Broil 4 inches from heat for 1 minute until cheese melts.
Makes 4 servings.
Nutrition facts per serving:
calories: 586, total fat: 32g, saturated fat: 11g
cholesterol: 103mg, sodium: 1454mg, carbohydrate: 35g
fiber: 2g, protein: 38g
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