Crazy Crust Pizza #2
Source of Recipe
from an unnamed cookingdaily newsletter reader
List of Ingredients
Crazy Crust Pizza #2
Batter:
1 c. Pillsbury Best all-purpose flour
1/8 tsp. pepper
2 eggs
1 tsp. salt
1 tsp. Italian seasoning or leaf oregano
2/3 c. milk
Topping:
Meat mixture
1 can (4 oz.) well-drained mushroom stems & pieces, if desired
1/4 c. chopped onion, if desired
1 c. pizza sauce*
1 c. (4 oz.) shredded mozzarella cheese
1 1/2 pounds ground beef or sausage or 1 cup thinly sliced pepperoni
sausage.
Preheat oven to 425 degrees.
14 or 12-inch pizza.
In medium fry pan,
brown ground beef or sausage, seasoning to taste. (No need to brown
pepperoni.) Drain well. Set aside. Lightly grease and dust with
flour or cornmeal 14 or 12-inch pizza pan or 15 x 10 inch jelly roll
pan. Prepare Batter. (No need to sift flour; measure by lightly
spooning into cup and leveling off.) In small bowl combine flour,
salt, Italian seasoning, pepper, eggs and milk, mixing until smooth.
Pour batter into pan, tilting pan so batter covers bottom. Arrange
Topping of meat, onion and well-drained mushrooms over batter. Bake
on a low rack in oven at 425 degrees for 25-30 minutes until pizza is
deep golden brown. (Deep brown gives a crisp crust.) Remove from
oven; drizzle with pizza sauce and sprinkle with cheese. Return to
oven for 10-15 minutes.
*If desired, use 1 can (8 ounce) tomato
sauce, 1 to 2 teaspoons leaf oregano and 1/4 teaspoon pepper as a
substitute for the pizza sauce.Recipe
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