German Pizza, no crust/in pan
Source of Recipe
by LottieS
German Pizza, no crust/in pan
1 pound chip sliced beef
1/2 medium onion, chopped
1/2 sweet green bell pepper, diced
1 1/2 teaspoons salt, divided
1/2 teaspoon ground black pepper
2 Tablespoons Butter
6 medium Potatoes (about 2 1/4 pounds),
...peeled and finely shredded, optional
3 eggs, beaten
1/3 cup milk
2 cups shredded Mozzarella cheese, (8 ounces)
1. In a 12 inch stove top or electric skillet over medium heat, brown beef
and chop into small pieces while cooking.
Add onion, green pepper, 1/2 teaspoon each of salt and pepper and saute.
2. Remove meat mixture from skillet and drain fat.
3. Reduce heat to low.
If using potatoes:
4. Melt butter in skillet
5. Spread potatoes over butter and sprinkle with remaining 1 teaspoon
salt.
6. Top with beef mixture.
7. Combine eggs and milk; pour over all.
8. Cook, covered, until potatoes are tender, about 30 minutes.
9. Top with cheese; cover and heat until cheese is melted, about 5
minutes.
10. Cut into wedges or squares to serve.
Yield 4-6 servings.
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