1, 16 ounce package hot roll mix
1, 8 ounce can pizza sauce
1/2 pound thinly sliced fully cooked ham, cut into 1/2 inch strips
1 sweet green/red pepper, sliced into thin strips
1, 20 ounce can pineapple tidbits, well drained
1 cup shredded Mozzarella cheese
2 tablespoons grated Parmesan or Romano cheese
Grease a 13 inch pizza pan; set aside.
Prepare hot roll mix according to package directions for pizza crust.
Shape dough into a ball. On a lightly floured surface, roll dough into
a circle 1 inch larger than pizza pan. Transfer dough to pizza pan.
Build up edges slightly. Prick generously with a fork. Do not let rise.
Bake in a 425 derees F oven for 10 to 12 minutes or until lightly browned.
Spread sauce over hot crust. Top with ham, pepper slices and pineapple.
Sprinkle with Mozzarella cheese. Then the Parmesan cheese. Bake
about 12 minutes more or until cheese melts and sauce is bubbly.
Makes 4 to 5 servings.