1 pkg. (13-3/4 oz) hot roll mix
Cooking oil
1/2 lb. mild Italian sausage, sliced
1 small onion, chopped
1 pkg. (16 oz.) sauerkraut, drained
2 cans (8 oz. each), tomato sauce
1/2 tsp. basil leaves
1 green pepper, cut into strips
1/2 lb. Mozzarella cheese sliced
Grated Parmesan cheese
Preheat oven to 450°.
Prepare hot roll mix according to package directions
for pizza dough. Pat out halh the dough onto each
pizza pan. Brush dough with oil.
In skillet brown sausage and onion, drain drippings.
Stir in sauerkraut, tomato sauce and basil; heat through.
Spread sauerkraut mixture over pizza dough. Top with
green pepper and cheeses. Bake 15-20 minutes.
Makes 2 (14") pizza's.