1 pack pizza dough mix
1 teaspoon Olive oil
14 ounces sliced, skinned tomatoes
4 ounces grated Cheddar cheese
1, 7 ounce can tunafish in water, drained
1/2 teaspoon mixed herbs
salt and pepper
7 to 10 black olives, pits removed
Preheat oven to 425 degrees F.
Make the pizza dough and roll out to 10 inches round.
Brush with oil .
Place tomatoes on top.
Sprinkle with 1/2 the cheese.
Place tunafish evenly around the outer edge of pizza.
Sprinkle with herbs, seasoning well.
Sprinkle with the other 1/2 of the cheese.
Place olives in a ring near the center of pizza.
Brush with oil and bake for 10 minutes.
Turn oven to 375 degrees F for 15 to 20 minutes.
Serve immediately.