Apple/Ginger Glazed Ham
Source of Recipe
just recipes
Apple/Ginger Glazed Ham
14 pound smoked country ham, skin
...removed and some fat trimmed,
...leaving about 1/4 inch fat covering
1 cup apple jelly
1/2 tsp. ground ginger
Preheat oven to 325 degrees F.
Place ham on a rack in a large roasting pan.
Bake 1-1/2 hours.
Heat apple jelly and ginger to boiling in a saucepan
over medium high heat. Boil 2 minutes.
Brush ham with some glaze.
Bake ham 30 minutes to 1 hour longer, brushing
occasionally with remaining glaze until meat thermometer
reaches 140 degrees F.
(15-18 minutes per 1 lb. total cooking time.)
When ham is done, place on a large platter.
Let stand 20 minutes for easier slicing.
This recipe serves 20 people.
Per serving: calories 493, fat 12.0g, 56% calories from fat, cholesterol
224mg, protein 64.0g, carbohydrates 10g, fiber 0.2g, sugar 10.6g, sodium
149mg,
Weight Watcher Points 11 (not a good recipe for those on Weight Watchers,
has 10 g of carbohydrate
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