1 1/2 pounds fresh green beans
8 slices bacon, quartered
1 sm. onion, chopped
5 c. water
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. cubed red potatoes
Wash beans. Trim ends and remove strings. Cut into 1 1/2-inch slices; set
aside. Fry bacon until crisp in a Dutch oven. Remove bacon and set aside.
Saute onion in drippings until tender. Add water to cover. Bring to a boil;
add bacon, beans, salt, pepper and return to a boil. Cover and simmer 15
minutes. Add potatoes and cook 10 minutes or until potatoes are tender.
Drain.
Yield: 6 servings.