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Bacony Pork Tenderloins, baked




Source of Recipe


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Bacony Pork Tenderloins, baked

2, 1 pound pork tenderloins
2 strips bacon
1/2 cup soy sauce
1 clove garlic, minced
1 Tablespoon white vinegar
1/4 teaspoon cayenne pepper
1/2 teaspoon packed brown sugar

Wrap each tenderloin with a strip of bacon.
Fasten with toothpicks and place in baking pan.
Mix the remaining ingredients together and pour
over the meat.
Cover and marinate for 3 - 4 hours, turning the
meat once. Baste with pan juices.
Bake at 300 degrees F. for 2 hours or until tender.
Remove the toothpicks and slice.
Makes 4 - 6 servings.