Baked Ham w/Wine Glaze
Source of Recipe
from alicia's kitchen
List of Ingredients
Baked Ham w/Wine Glaze
1/2 c. packed light brown sugar
1/2 c. honey
1/2 c. dry red wine
1/2 c. pineapple juice
1 clove minced garlic
1 6 lb. smoked, precooked ham
Whisk together the brown sugar, honey, red wine, pineapple juice, and garlic together in a large bowl.
Place the ham in the marinade, turn to coat it, and let it stand at room temperature for at least 1 or up to 4 hours. Or cover and refrigerate overnight.
Turn the ham in the marinade as many times as you can remember to do so.
Preheat the oven to 350.
Place the ham on a rack in a foil lined roasting pan and reserve the marinade.
Bake the ham, basting often with the reserved marinade, for 1 hour, or until a meat thermometer inserted reads 120 degrees.
Note: For larger hams, allow 10 minutes per pound to heat the ham through, but baste only during the last hour of cooking or the glaze may scorch.
Makes 8 - 10 servings.
Recipe
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